Regularly stropping your swivel knife blades and cutting knives will ensure you maintain the sharpest edge for the best performance of your investment. The strop is easy-to-use and helps align the micro-edge of any blade. One side of the strop is the grain side (smooth) and the other side is the flesh side (rough). With the application of Jeweller’s Rouge, the rough side will provide more abrasion than the smooth side.
