Regularly stropping your
swivel knife blades and cutting
knives will ensure you maintain
the sharpest edge for the best
performance of your
investment. The strop is
easy-to-use and helps align
the micro-edge of any blade.
One side of the strop is the
grain side (smooth) and the
other side is the flesh side
(rough). With the application
of Jeweler’s Rouge, the rough
side will provide more abrasion
than the smooth side.
